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Grain, vegetables

Rice, brown rice and mixed rice Rice, brown rice, and oats are important agricultural products in the world, but the consumption of rice has continued to decline in recent years and are sold in smaller packages. In addition, with the growing interest in healthy eating, various types of mixed grains including barley, brown rice, and glutinous rice are available on the market.
Cutlet lettuce and fresh vegetables Fresh vegetables are mainly served as salad, a mixture of fruits and meat products with dressings. Salads were considered as a complementary dish to help absorb the nutrients of the main dish and improve the appetite. However, recently the salads are emerging as the main on the table for well-being, healthy diet, and vegetarianism.
Super foods aside from beans, soy, and amaranth Soybeans have emerged as the world's best crops in terms of production and use in the 20th century, and are still attracting attention as the millennium food due to its abundance of nutrients in the 21st century. Soybeans are made into processed foods such as tofu, soybean paste, soy sauce, and soybean oil. They are also used in industrial applications such as soaps, waterproofing agents, pesticides, and medicines.
Peeled garlic, potatoes, and rakkyo Garlic is a root vegetable that has been scientifically proven for its efficacy and is recognized as a healthy ingredient. The strong flavor of garlic removes fishy smell, enhances the taste of food, and increases appetite. For these reasons it is loved as a spice by many people.

Dried food

Oil

Sauce, jam

Dairy products

Processed meat

Kimchi, pickles

Frozen food

Noodle, rice cakes

Powder, premix

Beverages, liquor

Confectionary

Coffee

Seasoning

Spices, other powders

Seafood

Detergents, hygiene products

Home Meal Replacement (HMR)

Cosmetics

Pet food

Other food

Other