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Other food

Pureed soy bean, soy bean soup

Pureed soy bean is a good nutritional source in itself, though it is recognized more of as a residues of tofu. Although tofu is slightly better than pureed soy bean, it is lower in calorie and lighter in taste. It is easy to cook with, can be cooked in various ways, and is very satisfying in taste. In recent years, many products have been released in the form of kit packaging including pureed soybean soup.

  • Note on model selection
  • Maximum and minimum weight pouch size
  • Review on selection of packaging unit model according to required production speed
  • Review on filler specifications according to level of damages of packaged items during product filling
  • Selection of filler according to viscosity and bubble creation of packaged product during filling
Pouch pattern
Recommended models