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Dried food

Dried vegetables

As the meat intake increases today, the importance of vegetable intake is increasing a well. In order to extend the shelf life of these vegetables and for convenience of cooking, various types of dried vegetable products are available, which allow the vegetables to be dried intact to keep the taste and flavor of the vegetables rich. If the vegetables are dried, the fragrance becomes stronger, which can reduce the use of seasoning. It is a good way to have a healthier diet.

  • Note on model selection
  • Maximum and minimum weight pouch size
  • Review on selection of packaging unit model according to required production speed
  • Review on weigher specifications according to features of packaged item
  • Review on nitrogen flushing packaging to prevent crumbling and oxidation
Pouch pattern
Recommended models