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Kimchi, pickles

Dried radish and salted food

The original purpose of pickled food was to keep food for a long time, but today, it is often used as a side dish to bring out tastes. In recent years, as more people are interested in well-being, pickled products that minimized the sodium content with no added coloring agents or preservatives are gaining popularity.

  • Note on model selection
  • Maximum and minimum weight pouch size
  • Review on application of automatic weigher according to shape of packaged item
  • Review on automatic packager specifications according to need for vacuum packaging
Pouch pattern
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