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Sugar is so versatile that it can be used in almost every food. Types of sugar include white sugar, brown sugar, and lump sugar, all of which are different in characteristics and can be used for different purposes. Sugar makes energy in our body very quickly. Thanks to this feature, many people are looking for sweets with sugar when they are tired.

  • Note on model selection
  • Maximum and minimum weight pouch size
  • Review on selection of packaging unit model according to required production speed
  • Review on filler and weigher specifications according to properties of packaged item
  • Review on selection of transfer conveyor and feeder according to properties of packaged item