Vienna sausages and other ham

As consumers tend to prefer simple and casual meal at home, there are a growing number of consumers looking for relatively easy-to-cook hams. The most representative type of ham is Vienna sausage, which is derived from Frankfurt sausage. In Korea and Japan, it is sold in a bite size tangled to each other. Viennese sausages are often eaten boiled, roasted, and in between bread.

• Note on model selection