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Noodle, rice cakes

Udon noodles and L-L noodles

Udon is a hot soup with a chewy noodle which many people look for in winter to appease the cold. In recent years, many traditional Japanese udon that was only available in Japanese restaurants have been introduced. In order to make chewy and delicious noodles, many food companies are using various techniques.

  • Note on model selection
  • Review on packager specifications according to noodle manufacturing equipment product supply performance
  • Review on application of liquid filler according to whether there is oil filling
  • Review on whether to apply product mis-injection detection device
Pouch pattern
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