Sweet and sour pork and Dongkerangteng (meat ball)
Sweet and sour pork and meat ball are popular among meat lovers. Especially, sweet and sour pork is a typical Korean-Chinese dish and is cooked with a variety of ingredients such as pork, bean meat, and mushrooms depending on the preference. However, due to the nature of the sauce, there was a lot of difficulties making the dish at home. Recently, however, with the introduction of a kit packaging, everyone can cook the dish easily and conveniently. In addition to this, the holiday dish, Dongkerangteng (meat ball), is also made more easily skipping complicated cooking process.
- Maximum and minimum weight pouch size
- Review on selection of packaging unit model according to required production speed
- Review on selecting weigher according to size and shape of packaged item during filling
